Shark Fin

Helps regulate blood lipids and blood pressure

Shark Fin wing needles are smaller but more numerous than gouchi, and the wing body is soft and smooth. Due to the large output, the price is cheaper, and the cost-effectiveness is improved.

It contains rich calcium and collagen, which are suitable for people who are malnourished, have insufficient blood and qi, or have a weak constitution.

It contains rich calcium and collagen, which are suitable for people who are malnourished, have insufficient blood and qi, and have a weak constitution.

rich in protein, collagen, calcium, phosphorus, and trace elements such as vitamins

Choose shark fin slices, a few slices are enough for soup, every bite of shark fin is rich and flavorful.

It contains rich natural gelatin, and has high nutritional value.

The ‘shark cartilage’ contained in shark fin can prevent cancer, nourish the skin, and prolong life.

Jinshan shark fin has an ivory color, the fin needles are thick and chewy, and it has a strong and delicious flavor.

It is beneficial for the cardiovascular system and helps to enhance immunity.

Shark fin is a rare and precious high-end seafood ingredient, it is the first choice for both gifting and personal use.

It contains rich collagen, the fin needles are thicker, and the taste is crisp and chewy.

Rich in calcium and collagen

Fish maw has the effects of nourishing yin and moistening the lungs, replenishing the kidney and essence, nourishing blood and stopping bleeding, moisturizing the skin and beautifying the face, etc.