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It contains rich natural gelatin, and has high nutritional value.
The ‘shark cartilage’ contained in shark fin can prevent cancer, nourish the skin, and prolong life.
Jinshan shark fin has an ivory color, the fin needles are thick and chewy, and it has a strong and delicious flavor.
It is beneficial for the cardiovascular system and helps to enhance immunity.
Shark fin is a rare and precious high-end seafood ingredient, it is the first choice for both gifting and personal use.
It contains rich collagen, the fin needles are thicker, and the taste is crisp and chewy.