Yellow Meat Sea Cucumber

Specifications: 
Origin: Australia
Features: Yellow sea cucumber is larger and thicker than ordinary sea cucumber, with a yellow body, white ash, horizontal wrinkles but not obvious; due to its large size and high expansion rate (about 8 times), it is as big as the front half of a human arm after soaking, with a yellow color and a transparent feeling, very unique; the meat is very thick and elastic, good taste, heat-resistant and not easy to melt

Health benefits: Sea cucumber nourishes the kidney and essence, strengthens yang and cures impotence, nourishes yin and blood, moisturizes dryness, etc., suitable for general physique, pregnant women can eat sea cucumber during pregnancy and postpartum recovery
Sea cucumber effects: lower blood lipids, lower blood sugar, prevent cardiovascular diseases, nourish yin and blood

Easy recipe:
Soaked sea cucumber: 1 piece
Canned abalone: 3 pieces
Garlic paste, ginger paste 1 tablespoon each
Bean paste, spring onion a little

Soak the sea cucumber in boiling water for one minute, drain and cut into strips
Cut the abalone into strips like the sea cucumber

Heat a little oil and stir-fry the bean paste, garlic paste, ginger paste, add the following seasonings and bring to a boil:
Black vinegar, sugar, Shaoxing wine 1 tablespoon each, soy sauce, pepper, sesame oil and salt a little