White Fish Maw

Specifications: White Fish Maw

Origin: India

Description: White fish maw is derived from the swim bladder of a small and precious fish species called ‘Kuhse’s Yellow Maiden Fish’. White fish maw is known as the ‘crown of fish maw’ because among various types of fish maw, white fish maw is the best for nourishing and beautifying the skin, invigorating qi and activating blood. It nourishes the skin from the inside out. In addition, white fish maw has a better post-operative recovery effect than other common types of fish maw.

Main Benefits: 1. Stabilize pregnancy 2. Nourish kidney and strengthen yang 3. Eliminate fatigue 4. Invigorate qi and activate blood, beauty and skin care 6. Treat gastritis, bronchitis, asthma 7. Accelerate the recovery of ulcers and wounds

How to take: It is recommended to stew it in water to retain nutrients, it can also be used in soup, such as Cordyceps sinensis fish maw stewed chicken, fish maw rib soup, chicken feet fish maw soup, etc. When taking it, it is best to take it on an empty stomach.

Contraindications: Common cold, people who are allergic to protein, women during menstruation.