Turtle Fish Stomach 14-15 heads

Specification: Turtle Fish Stomach 14-15 heads
Origin: Brazil
Health benefits: Fish maw is rich in protein, which can nourish yin, strengthen kidney, help the body eliminate fatigue, and help wound recovery after surgery.

Recommended dishes: Soup, braised.

Suitable for: Everyone can eat it.

Features: Fish maw is a dried product made from fish swim bladder. The fish maw from the yellow croaker in South America is rich in gelatin and has a crisp texture. The fish maw becomes soft and smooth after soaking, and is often used for thick soup and stew. Because fish maw is rich in protein, many pregnant women use it as a tonic during and after pregnancy, and it is popular among women.

Health benefits: Fish maw is rich in protein, which can nourish yin, strengthen kidney, help the body eliminate fatigue, and help wound recovery after surgery.

Recommended dishes: Soup, braised.
Cooking method: Avoid contact with oil during the soaking process of fish maw. Rinse the fish maw, boil water and steam it with ginger slices for about 15-20 minutes. Then soak it in water for one to two days, put it in the refrigerator, and change the water morning and evening. Repeat until the fish maw is soft, then set aside.
Suitable for: Everyone can eat it.
Storage method: Store in a ventilated and cool place. If you need to use it for a longer time, seal it and store it in the refrigerator at 0-8°C.