South African Premium Abalone

Specification: South African Premium Abalone
Origin: South Africa
Ingredients: Abalone, water, salt, broth (water, soy sauce (soybean), chicken juice, salt)
Features: Produced in South Africa, good quality, light brown color, delicate texture, rich aroma. It can be eaten as soon as it is opened or slightly heated with abalone juice. The abalone is tender and elastic. It is suitable for both gifting and self-use during festivals such as New Year and Mid-Autumn Festival.

Nutritional value: Abalone, neutral in nature, nourishes yin and nourishes, replenishes without dryness. Abalone is rich in protein, but low in fat and sugar. It has the functions of nourishing yin, clearing heat and brightening eyes. The texture is tender and chewy, and the taste is fresh and sweet.

Recommended dishes: Various ways of eating, suitable for serving with vegetables or goose feet.

Cooking method: Eat as soon as it is opened, or eat after slightly heating.

Suitable for: Suitable for general people.