Specification: Sand Green Fin Health Benefits: It can stimulate appetite, clear phlegm, nourish the five internal organs, strengthen the waist, benefit those with deficiency and tuberculosis, enhance immunity, and is beneficial for those with insufficient qi and blood, malnutrition, and physical weakness. It is suitable for patients with cardiovascular diseases and immune diseases.
How to Eat: It can be used to make stewed soup or shark fin soup. Steam it on a plate for three minutes, then add tap water and soak for a few hours. Scoop it up, add it to the soup, boil for 30 minutes, turn off the heat and let it sit for a while before drinking
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