Specification: Premium Gao Cha Gou
Origin: Not specified
Product Introduction: Rich in calcium and collagen, it is especially suitable for people with insufficient qi and blood, malnutrition, weak constitution, and patients with various cancers, cardiovascular diseases, and immune diseases.
Health Benefits:
- Helps regulate blood lipids and blood pressure
- Nourishes and protects the skin
- Helps digestion
- Enhances immunity
Soaking Procedure:
- Soak the shark fin in clean water for about one to two days (depending on the size), and store it in the refrigerator. The water must be changed once or more every day.
- Add ginger or spring onion to boiling water and then steam the fin in a dry pan for 30-120 minutes (depending on the size).
- Take out the shark fin, clean it, and then soak it in clean water for one to two nights (depending on the size).
- It can then be cooked and eaten. If not cooked immediately, it should be stored in the freezer compartment of the refrigerator (at -18℃ or below).
Warm Tips: Steaming can retain the collagen of the shark fin, and the fin is dry after soaking.
Recommended Recipe: Shark fin stewed in superior soup
Suitable For: Suitable for general consumption, especially for people with insufficient qi and blood, malnutrition, weak constitution, and patients with various cancers, cardiovascular diseases, and immune diseases.
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