Specification: Elbow (Jinhua Elbow)
Origin: China
Ingredients: Pork hind leg meat, salt, color preservative (E250)
Features: It is the elbow part of Jinhua ham, salty and delicious. Suitable for stewing soup, braising abalone, stewing wings, and steaming white cabbage.
Nutritional value: It has a sweet and salty taste, a neutral nature, and contains rich protein. It nourishes the kidney and stomach, promotes fluid production and nourishes deficiency.
Recommended dishes: It can enhance the flavor of dishes whether it is used for stir-frying or soup making. It is also an indispensable ingredient for braising seafood.
Cooking method: Wash with water and use as desired.
Suitable for: Suitable for general consumption.
Storage method: Store in the refrigerator at -18°C to maintain the best quality.
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