Large Morel Mushrooms

Specification: Large Morel Mushrooms

Origin: Tibet

Features: Morel mushrooms are not actually “sheep’s stomach”. They belong to the fungus family and have become a popular natural health food among the public in Hong Kong in recent years. The surface of morel mushrooms is net-like and uneven, resembling a sheep’s stomach, hence the name. The morel mushrooms we see in Hong Kong generally come from places like Tibet, Sichuan, Xinjiang, Yunnan, etc.

Health Benefits: Morel mushrooms are very precious and their rarity is comparable to cordyceps. They contain essential amino acids, various vitamins, and rich protein. Morel mushrooms are suitable for everyone to eat and can be used in both Chinese and Western cuisine. From the perspective of traditional Chinese medicine, they can treat symptoms of indigestion because morel mushrooms can strengthen the spleen and stomach, aid digestion, and regulate qi by resolving phlegm. In addition, morel mushrooms can enhance immunity, nourish the kidney and invigorate yang, and even have detoxifying health effects.