Japanese SA Scallop

Specification: Japanese SA Scallops

Origin: Hokkaido, Japan

Introduction: Scallops, also known as “dried” or “conpoy”, are selected from “Sōkoku scallops” in Hokkaido, Japan. Sōkoku is a place name located in Hokkaido, Japan, and is a famous place for scallop production. Sōkoku scallops are larger in size, golden in color, dry on the surface, generally have a few cracks, are of higher quality, and have a particularly rich flavor. After cooking, the meat is soft and smooth without residue, which is incomparable to scallops from other regions.

Benefits: Adding scallops to soup or porridge can help people recover from illness and the elderly to regulate their bodies, and adding them to different dishes can greatly enhance the taste.