Japanese 4S Scallop

Specification: Japanese 4S Scallops

Origin: Hokkaido, Japan

Product Description: Scallops can clear liver heat and are suitable for those with weak liver and kidneys, or for women who have just recovered from illness or childbirth.

There are many common ways to cook scallops:

• Scallop Soup: A good choice for the hot summer. The ingredients are often clear, sweet, fresh, and attractive. The taste is pure and not greasy. It is especially delicious when cooked with fish maw and conch.
• Scallop Porridge: Fresh and refined, not only can you make clear scallop porridge, but you can also add chicken to make the taste even more delicious. It is suitable for the elderly and children.

Warm Tips: To ensure that the scallops do not form salt frost and to maintain their freshness, it is recommended to store them in a refrigerator at a constant temperature.

Origin: Japan Specification: Approximately 100g (about 30-40 pieces) Expiration Date: End of October 2024 Storage Method: Please store in the refrigerator

Whether it’s stir-frying, braising, making porridge, soup, or braised loofah, adding a few pieces of scallops can greatly enhance the flavor.

Health Benefits: Scallops are high in protein and are a type of nutritious seafood. The health benefits of scallops are to nourish yin and kidney.