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Specification: Ham (natural leg)Origin: ChinaFeatures: Made from the upper part of the middle section of the leg, deboned and trimmed, suitable for soup, steaming, braising, sauce, moon cake, etc., high cost performance.
How to eat | Warm reminder:1. Ham is not a main dish, but only a seasoning. Ham is a cured product, so slice it thinly and small when cutting, and don't make it too big.2. Steaming or blanching the ham before cooking can remove some of the saltiness.
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