Australian White Stone Sea Cucumber

Specifications: Australian White Stone Ginseng
Origin: Australia
Features: Australian Pig Ginseng. Pig Ginseng is also called White Stone Ginseng
-Product introduction:
White Stone Ginseng, also known as Pig Ginseng, has high nutritional value and good taste. It is the sea cucumber ingredient in the famous dish Buddha Jumps Over the Wall. After soaking, the dried ginseng has a yellowish-white color, with plenty of soft and smooth flesh. It can nourish the kidney and essence, nourish the blood and lower blood pressure. It has certain effects on hypertension and coronary heart disease, hemorrhoids, gastric ulcer, cancer prevention and so on. White Stone Ginseng can nourish yin and kidney, strengthen yang and warm up, and has a good dietary effect on patients with high cholesterol and diabetes, especially married women who need to nourish blood for childbirth or postpartum recovery and health care. White Stone Ginseng is the most suitable sea cucumber for pregnant and postpartum women, and has a good lactation effect for women with low milk supply.

-Efficacy: It contains very low cholesterol, relatively low fat content, and is a typical high-protein, low-fat, low-cholesterol food. It can nourish kidney essence, moisten dryness and relieve constipation, nourish yin and blood, and improve women's physical weakness. It is suitable for consumption before and after pregnancy.
Production method

-Pig Ginseng soaking process
1. Use a clamp or chopsticks to hold the pig ginseng and use the stove fire to burn it until the surface is evenly charred.
2. Soak the burned pig ginseng in water overnight
3. Use a brush to remove the lime layer on the surface
4. Put the pig ginseng in boiling water and cover it for 4-6 hours, then drain the water.
5. Repeat step (4) until the pig ginseng is fully expanded, paying attention to whether the sand grains and intestines have been cleaned.
6. Wash and fully expand, then soak in water for later use.