Aged Citrus Peel

"Specification: Aged Citrus Peel
Origin: China
Ingredients: 15-year-old Xinhui Tianma Red Peel
Features:
It is made from the dried or roasted peel of the citrus fruit of the Rutaceae family after ripening, and has the effects of regulating qi, strengthening the spleen, drying dampness and resolving phlegm. Traditional Chinese medicine theory believes that citrus peel is "better when aged", meaning that the older the citrus peel, the better its therapeutic value and the more fragrant it is, hence the saying "one ounce of citrus peel is worth one ounce of gold, and a hundred-year-old citrus peel is better than gold". Citrus peel can be used as medicine, or brewed as tea or soup, suitable for health preservation and conditioning the body.

The high-quality Xinhui citrus peel has gone through seven steps in the production process, including testing, harvesting, cleaning, peeling, drying, storage, and traceability, and is never sloppy. The ones picked in the same year can only be called Xinhui mandarin peel, and it is only after three years that they are called Xinhui citrus peel.

The 15-year-old authentic Xinhui citrus peel has a thin skin and a rich aroma, and has a remarkable effect of regulating qi, strengthening the spleen and resolving phlegm.

[Therapeutic value]
Taste: bitter, spicy, warm
- Regulate qi and strengthen the spleen
- Dry dampness and resolve phlegm
- Relieve stagnation
- Help relieve discomforts such as stomach bloating and abdominal pain, especially helpful for people who often have stomach problems.​
[Effect] It has a fragrant aroma and can regulate qi, strengthen the spleen, increase appetite and other functions.
[Cooking]: stewing soup, boiling soup, baking water ...
[Storage] Dry and cool place"