Abalone

roughly translates to "tender, smooth, and chewy texture with a fresh and sweet taste

The abalone has a rich flavor and a soft center, which is loved by gourmets.

The abalone is fresh and sweet, with a chewy texture and a solid feel.

Abalone is rich in protein, but low in fat and sugar. It has the dietary functions of nourishing yin, clearing heat and brightening eyes.

Round waist, thick back, shaped like a gold ingot, excellent appearance.