8-head old fish maw slices

Specification: 8-head old fish maw slices
Origin: Africa
Efficacy: Fish maw has the effects of nourishing yin and moistening the lungs, tonifying the kidneys and essence, nourishing blood and stopping bleeding, moisturizing the skin and beautifying the face. Its main ingredient is high-grade collagen, and it contains a variety of vitamins and calcium, zinc, iron, selenium, etc. It contains rich bone collagen and collagen protein that are easily absorbed by the human body. It also has a therapeutic effect on the general or postoperative conditioning of the body. Ladies regard it as a beauty treasure. It has nourishing and beneficial abilities for various parts of the body. It can be eaten by men, women, old and young. It is a precious and good product that nourishes without dryness.
Production method: 
Fish maw soaking process
1. Soak the fish maw in water overnight.
2. Boil water, turn off the heat, put in the fish maw, cover and simmer until the water is cool.
3. Depending on personal taste, you can put the fish maw in ice water and rinse it (rinse it).
4. Boil water again, turn off the heat, put in the fish maw, cover and simmer, repeat this step until the fish maw is fully swollen.
5. If there is dirt on the fish maw, please remove it by hand.
6. Complete soaking fish maw!"