6-7 head South African Abalone

Specifications: 6-7 head South African Abalone
Origin: South Africa
Features: Only second to Japanese dried abalone in quality, South African dried abalone is more fresh and cheaper than Japanese dried abalone of the same size. South African dried abalone has good quality and reasonable price. The abalone has a sweet and fresh taste, and a chewy and solid texture.
Health benefits: Abalone, neutral in nature, nourishes yin and replenishes vitality, without causing dryness. Abalone is rich in protein, but low in fat and sugar. It has the functions of nourishing yin, clearing heat, and brightening eyes. It has a tender, smooth, and elastic mouthfeel, and a sweet flavor.

Recommended dishes: Dried abalone is a top-grade ingredient in Cantonese cuisine. A common method is to cook it with old chicken, Jinhua ham, and spare ribs.

Cooking method: South African abalone needs to be soaked before cooking, so that the hard dried abalone becomes soft and can absorb the flavor. Soak the abalone in water for two days, changing the water every day or putting it in the refrigerator. Then cut off the intestines and mouth parts, and wipe the edges of the abalone clean. Boil it in water for 45 minutes, and do not keep the water used to boil the abalone. Change the water and boil for another 5 hours, adding ingredients such as old chicken and spare ribs. Boil for another 5 hours the next day.

Suitable for: Suitable for general population.

Storage method: Store in refrigerator at 0-8°C