10-15 heads dried fish maw slices

Specifications: 10-15 heads dried fish maw slices
Place of Origin: China

Benefits: Fish maw is renowned for its properties to nourish yin, moisten the lungs, tonify kidney essence, enrich blood, arrest bleeding, as well as moisturize skin and promote a radiant complexion. Its primary components include high-grade collagen and a wealth of essential nutrients such as various vitamins, calcium, zinc, iron, and selenium. Rich in both ossein and collagen, these are easily absorbed by the human body. It offers therapeutic benefits for general health maintenance and post-surgery recovery. Highly valued by women as a beauty treasure, it provides comprehensive nourishment to all parts of the body. Suitable for all ages and genders, it is a precious nutritional supplement that effectively tonifies without causing overheating.

Preparation Method:
Fish Maw Soaking Process

1. Soak the fish maw in water overnight.

2. Bring water to a boil, turn off the heat, add the fish maw, cover the pot, and let it steep until the water cools down.

3. For a preferred texture, rinse the fish maw under cold running water.

4. Bring water to a boil again, turn off the heat, add the fish maw, cover, and let it steep. Repeat this step until the fish maw is fully expanded.

5. If any impurities are present, gently remove them by hand.

6. The soaking process is now complete!