Receipe

  Abalone and Shark Fin Soup

 Ingredients

• 2 abalone
• 100 grams shark fin
• 300 milliliters chicken broth
• 2 green onions
• 3 slices of ginger
• 1 tablespoon cooking wine
• Salt to taste
• Pepper to taste

 Instructions

1. Prepare the Abalone: Clean the abalone thoroughly and slice it.
2. Prepare the Shark Fin: Soak the shark fin in advance until softened, then blanch it in hot water.
3. Make the Broth: In a pot, add the chicken broth, green onions, ginger, and cooking wine. Bring to a boil, then reduce to a simmer.
4. Add Ingredients: Add the abalone slices and shark fin to the broth, and simmer slowly for about 15 minutes.
5. Season: Finally, add salt and pepper to taste, and adjust the flavor as needed.

  Braised Abalone with Flower Mushrooms and Goose Webs

 Ingredients

• 2 abalones
• 6 flower mushrooms
• 300 grams goose webs
• 2 green onions
• 3 slices of ginger
• 3 tablespoons soy sauce
• 1 tablespoon cooking wine
• 400 milliliters chicken broth
• 1 tablespoon rock sugar
• Pepper to taste

 Instructions

1. Prepare the Ingredients:

   • Clean the abalone and slice it.
   • Soak the flower mushrooms until softened and slice them.
   • Clean the goose webs, blanch them to remove any odor, and drain.

2. Heat the Pan: Add a small amount of oil to the pot, then add the green onions and ginger, sautéing until fragrant.

3. Stir-fry the Goose Webs: Add the goose webs to the pot and stir-fry evenly for about 3 minutes.

4. Add Soy Sauce and Cooking Wine: Pour in the soy sauce, cooking wine, and rock sugar, continuing to stir-fry until well mixed.

5. Add Broth: Add the chicken broth, bring to a boil, then reduce to a simmer.

6. Add Mushrooms and Abalone: Gently stir in the flower mushrooms and abalone. Cover the pot and simmer for about 30 minutes.

7. Season: Finally, add pepper and adjust salt to taste. Stir well before serving.

 Tips

• You can add other spices according to personal preference.
• Adjust the simmering time based on the tenderness of the goose webs.

 Stewed White Fungus with Sea Cucumber

 Ingredients

• 50 grams white fungus
• 100 grams sea cucumber
• 100 grams chicken breast (optional)
• 20 grams goji berries
• 3 slices of ginger
• 500 milliliters chicken broth
• 1 tablespoon cooking wine
• Salt to taste
• Pepper to taste

 Instructions

1. Prepare the Ingredients:

   • Soak the white fungus for 2 hours until softened, then tear it into small pieces.
   • Rinse the sea cucumber with clean water and slice it (if using dried sea cucumber, soak it in advance).
   • Cut the chicken breast into small pieces and marinate with salt and cooking wine for 10 minutes (optional).

2. Heat the Pan: Add a small amount of oil to the pot, then add the ginger slices and sauté until fragrant.

3. Stir-fry the Chicken: If using chicken, add it to the pot and stir-fry until it changes color, then remove and set aside.

4. Add White Fungus and Sea Cucumber: Add the white fungus and sea cucumber to the pot, stirring evenly.

5. Add Broth: Pour in the chicken broth, add the goji berries, and bring to a boil. Then reduce to a simmer.

6. Stew: Cover the pot and simmer for about 30 minutes, until the white fungus and sea cucumber are soft and tender.

7. Season: Add salt and pepper to taste, stir well, and serve.

 Tips

• Adjust the stewing time for the white fungus and sea cucumber based on your personal preference.
• You can add other ingredients, such as dried scallops or shiitake mushrooms, according to your liking.