South American Person

Specifications: South American Person
Origin: Chile
South American abalone has a low production, but a great flavor and texture.
South American abalone has a chewy and fragrant texture, and a superb taste. It is a delicacy for festivals or banquets, and also a perfect gift for friends and relatives.

Cooking methods:
(1) Cold dish, slice or dice the abalone, and serve with mayonnaise. The texture is chewy and fragrant, and the taste is superb.
(2) Seafood porridge, cook the scallops with white porridge, then add the sliced or diced abalone for about three minutes, and enjoy.
Features:
Each can contains about 6 whole South African abalones, with a soft and smooth meat, and a rich aroma.

Effects:
Abalone is rich in protein and carbohydrates, but low in fat and sugar. It has the medicinal effects of nourishing yin, lowering blood pressure, and nourishing the skin.

Cooking method:
When cooking, pour out the water from the can, boil the canned abalone with clear chicken broth, add starch and oyster sauce to thicken the sauce, and serve with vegetable hearts. Or you can open it and eat it directly.

[Ingredients]
Abalone, clear broth

Storage method:
Store at room temperature, in a cool and dry place, away from direct sunlight, high temperature and humidity. After opening, please consume as soon as possible. If you eat it in multiple times, please take out the required amount from the package, and seal the package as soon as possible.